Open Directory - Arts: Architecture: Building Types: Restaurants

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: Arts
: Architecture
: Building Types
: Restaurants (5)

See also:

Recreation: Food: History (30)
Regional: North America: United States: Arts and Entertainment: Architecture: Historic Buildings: Periods and Styles: Googie (5)
Regional: North America: United States: Arts and Entertainment: Architecture: Roadside (17)

Classic Cafes - A celebration of London's formica 50s and 60s cafes. A history explains the utilitarian minimalist context. Photographs and brief descriptions of over 100 cafes; cafes in TV and film; bibliography.
Harvey Houses - The history of a chain of railway hotels and restaurants built from 1870 by English immigrant Fred Harvey in the American Southwest. Includes photographs and details by state, newsclippings and bibliography.
HoJoLand - Tribute site to Howard Johnson's Restaurants in the US. Includes history and directory of existing locations.
J. Lyons & Co. - An illustrated history by Peter Bird of this British caterer and food manufacturer from 1887-1998, including its chains of teashops and cornerhouse restaurants.
The Willow Tea Rooms, Glasgow - Designed by Charles Rennie Mackintosh in 1904 in his distinctive Art Nouveau style, it has been recreated and serves today as a cafe specialising in teas. Includes history and photographs.

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Last update: Sunday, April 18, 2010 1:48:44 AM EDT - edit

Description

Top
: Recreation
: Food
: History (30)

Open Directory - Recreation: Food: History

Confectionery@ (1)
Drink History@ (3)
Restaurants@ (5)
Tea@ (4)

This category in other languages:

Spanish (8)

A Chaucerian Cookery - An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
Agropolis Museum - A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
Antique Roman Dishes- Collection - Native Roman Ingredients and conversions, as well as recipes.
Applebee's Founders - First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
Army Subsistence History - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
Cindy Renfrow - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
Culinary Events Calendar - A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Did You Bring Bottles? - A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Food History News - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
Food in the Library - Food and culinary history in libraries, museums and everyday life.
History of Greek Food - Greek culinary history and food stories.
Leite's Culinaria, Inc: Dining Through the Decades - A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
Medieval Cookery - Recipes, information, and notes about cooking in medieval Europe.
Medieval/Renaissance Food Homepage - Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Not by Bread Alone: America's Culinary Heritage - An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
Potato! - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Renaissance and Medieval Food and Drink - An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
Sushi History - Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
Symbolism of the Pineapple - A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
The A - Z of Exotic Foods - A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
The Burgoo Page - Burgoo history and information. What is it? Where to get it? Who eats it?
The Food Museum - Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
The Food Timeline - Origins of foods, historic recipes, teaching resources and web links.
The Gallery of Regrettable Food - Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
The History of Baby Feeding - Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
The Smorgasbord - Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
The Stewpot Period Culinary Guild - An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
Tips on Tables - Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
When did it Happen? - Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.
foodhistory.com - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.

Usenet rec.food.historic - news: - Google Groups

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Last update: Tuesday, March 2, 2010 11:41:58 PM EST - edit

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