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Octopus
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Open Directory - Home: Cooking: Fish and Seafood: Octopus
Alaska Octopus Gumbo
- Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Braised Octopus
- Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
Grilled Octopus with Pepper and Olive Salad
- From chef Jim Botsacos of Molyvos, New York, New York.
Grilled Octopus with Vinegar
- Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
Octopus Pilaf
- Seasoned with garlic, onions, tomatoes, and oregano.
Octopus Recipes
- Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
Octopus Recipes
- Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
Octopus recipes
- Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Octopus with Elbow Macaroni
- Includes a photo of the dish.
Octopus with Garlic (Polipi Veraci All'aglio)
- Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
Octopus with Green Olives
- Mediterranean style dish.
Octopus with Ouzo and Black Olives
- Recipe from Krinos Foods.
Octopus with Paprika
- This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
Octopus with Spinach
- Offers a variation using yogurt instead of tomatoes.
Oktapodi Toursi (Pickled Octopus)
- From a Taste Of The Greek Islands by Pamela Westland.
Quick and Easy Octopus
- Made with peppercorns, bay leaves, and olive oil.
Takoyaki (Octopus Balls)
- Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
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Last update: Friday, April 22, 2011 9:14:50 PM EDT -
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