Open Directory - Home: Cooking: Meat: Poultry: Goose

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Alsatian Roast Goose - Roasted with apples, carrots, and pears.
Basic Roast Goose - Basted with an orange juice and honey mixture.
Canadian Goose Recipe with Apples - Roasted with apple, celery, and onion.
Dave's Smoked Goose - Stuff with apples, oranges, and onions.
Fried Goose Breasts - Includes instructions for a gravy.
Fruit-Stuffed Wild Goose - The bird is stuffed with apples and apricots.
Gala Goose - Seasoned with carrots, onions, celery, and parsley.
Glace Goose - Basted with an apple cider and grape jelly mixture.
Golden Goose - Serve goose with rice or new potatoes.
Goose Barbecue - The goose is boiled, then simmered in a sauce.
Goose Breast - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
Goose Casserole - Made with goose breast and long grain wild rice.
Goose In Gravy Sauce - Features a sweet sauce made with brown sugar, white sugar, and orange juice.
Goose Recipes - Includes a BBQ goose breast sandwich and baked goose.
Goose and Kraut - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
Goose with Sour Cream and Mushrooms - The goose is roasted then served with the gravy.
Heritage Goose - The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
Holiday Goose Recipes - from Spike & Jamie - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
How To Roast A Goose by Gourmetsleuth - Illustrated guide includes a roasting timetable.
Marinated Goose - By The British Goose Producers Association.
Medieval Goose - An English recipe from the fourteenth century.
Michaelmas Goose - Recipe from Chef Darina Allen of Ballymaloe Cooking School.
Mustard and Garlic Roast Goose - From Bon Appétit and includes reviews.
Quick-Roasted Wild Goose - Baste with butter and white or red wine occasionally while cooking.
RecipeSource: Goose Recipes - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
Roast Goose - Classic recipe from The Inglenook Cook Book (1906).
Roast Goose Recipe with Fruited Stuffing - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.

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Last update: Wednesday, March 3, 2010 4:47:09 AM EST - edit

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