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Anti Pasto Salad Sandwich
- An Italian inspired sandwich prepared ahead of time.
Avocado & Prawn Sandwich
- Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Bacon, Lettuce and Cantaloupe Sandwiches
- A sweet and salty sandwich with honey.
Baguette with Pesto, Peppers, Cheese and Prosciutto
- May be made a day ahead and refrigerated.
Banana & Bacon Sandwich
- Made with crushed bananas, apple and bacon slices.
Banana & Nut Sandwich
- Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
Bavarian Beef Sandwich
- Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
Black Forest Bagel Sandwich
- A breakfast sandwich with honey walnut cream cheese and pineapple rings.
Black Forest Turkey Ham and Cheese on Rye
- Marinated onions top smoked turkey ham with Muenster cheese.
Bologna Salad Sandwiches
- A traditional ham salad recipe created with bologna.
Cheese Salad Sandwiches
- Created from shredded cheese mixed with pickle relish and hard boiled eggs.
Cheese and Ham Sandwich
- Ham and cheese salad spread and tomato slices on rye bread.
Chef Rick's Muffaletta Sandwich
- A garlic, salami and olive filled loaf of Italian bread.
Chicken Cashew Curry Luncheon Sandwich
- Made with shredded chicken, cashews, and grapes, served in a croissant.
Chicken Sandwiches with Chive Butter
- A slightly spicy chilled chicken with watercress on buttered bread.
Chicken Stuffed Salad Rolls
- Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.
Chicken and Broccoli Sandwich
- Made with diced chicken and broccoli flowerets.
Country Picnic Sandwich
- Recipe from Orchard Hill Farm Bed and Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
Crab Salad Sandwiches
- A low-fat sandwich with celery and seafood seasoning.
Croissant Sausage Sandwiches
- Polish sausage and gouda cheese served in croissants.
Curried Egg Salad Sandwiches
- Curry powder and dried currants flavor this egg salad.
Dagwood Bumstead Sandwich
- Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
Deli Seafood Sandwich
- Crab mixed with celery and onion, served on round sandwich buns.
Dried Beef Sandwiches
- Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Eggplant and Arugula Sandwiches
- Served with a chickpea spread.
Fish 'n Kraut Sandwich
- Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
Frosted Sandwich Bread
- Made with an unsliced loaf of bread and four fillings, covered with cream cheese.
Fruit Sandwich
- Cottage cheese mixed with fruit and slivered almonds.
Garden Chicken Sandwiches
- Made with chicken, onions, and sweet pickles.
Half-Time Beef Sandwiches
- Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
Ham Crushed Pineapple Sandwich
- Ham mixed with pineapple and cottage cheese, spread on bread slices.
Mediterranean Sandwiches
- Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
Nancy's Fabulous Muffaletta Sandwiches
- Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Onion Muffuletta Sandwich
- Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Onion Sandwich
- Onion slices served on challah or brioche cut in rounds.
Open Faced Lobster Salad Sandwiches
- Use frozen lobster tail for this recipe.
Open-Face Egg Salad Sandwiches
- Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
Open-Faced Strawberry Sandwiches
- Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
Peanut Butter Pineapple Deluxe
- Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
Peanut Butter and Apple Sandwich
- Grated apple and peanut butter spread between slices of bread.
Peanut Butter, Apple and Bacon Sandwiches
- A crispy sandwich served with alfalfa sprouts.
Pennsylvania Dutch Sandwiches
- Swiss cheese, ham, and sauerkraut served on dark rye bread.
Pimiento Cheese Sandwiches
- Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
Prosciutto and Brie Sandwiches
- Served with a rosemary fig confit on ciabatta.
Prosciutto, Goat Cheese and Fig Sandwiches
- A sweet and mild recipe from Gourmet magazine.
Prosciutto, Mozzarella, and Olive sanwiches
- Served on parmesan focaccia with plum tomatoes.
Prosciutto, Munster and Cumin Corn Bread Sandwiches
- Room temperature sandwich is served wrapped in foil to keep it in one piece.
Pumpernickle Bun Tomato Sandwich
- A pumpernickle bun topped with lettuce, tomato slices, and avocado.
Radish Sandwiches on Zucchini Basil Muffins
- A breakfast or brunch sandwich with homemade muffins.
Rapido Submarine Sandwich
- Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
Roast Beef Sandwiches With Blue Cheese Dressing
- Chilled sandwiches are served with homemade dressing.
Roast beef Sandwiches with Lemon-Basil Mayonnaise
- Roasted red onions join roast beef on ciabatta.
Roasted Shrimp and Prosciutto Sandwiches
- Proscuitto and shrimp spread served on Italian bread.
Salade Nicoise Sandwich
- Salad with red potatoes is stuffed into a baguette.
Shrimp Sandwiches with Barbecue Sauce
- Homemade barbecue sauce tops shrimp salad on a bun.
Shrimp, Corn and Red Pepper Salad Sandwiches
- A Mexican inspired sandwich with Cilantro and lime.
Smoked Salmon Smorrebrod
- Open-faced sandwiches with cucumbers and scrambled eggs.
Smoked Salmon and Chive Sandwiches
- Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
Springtime Stuffed Bread
- An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.
Star Studded Sandwich
- Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
Steak Salad Sandwiches with Capers
- Use leftover steak and arugula for this sandwich.
Steak Sandwiches with Tomato Pesto
- Sliced steak is served on sourdough bread.
Submarine Sandwich
- Swiss cheese, salami, ham, lettuce, tomatoes and onions served on French bread.
Summer Sandwich
- Made with ham, salami, swiss cheese, and coleslaw.
Sweet Onion Muffuletta
- A traditional Muffuletta is sweetened with Vidalia onion.
Sweet Peppers 'Muffuletta'
- Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
Tangy Roast Beef Sandwich
- French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
Tarragon Lobster Salad
- Serve on a hot dog bun for an Eastern Seaboard lobster roll.
Toast with Bacon, Mexican-Style
- Toast topped with bacon, chick peas, tomato slices, and cheese sauce.
Tomato, Pickled Onion and Coriander Sandwiches
- Homemade pickled onions are served on whole grain bread.
Tomato-Mozzarella Sandwiches
- Recipe using pizza dough to make the bread brushed with pesto and covered with cheese.
Turkey and Watercress Club Sandwiches
- Watercress is blended with mayonnaise for an unusual spread.
Vegan/Vegetarian Hummus Surprise Sandwich
- Made with hummus and assorted vegetables of choice, served open-faced.
Vegetable Bagel Sandwich
- Cheese, alfalfa sprouts, tomato, cucumber and red onion served on a bagel spread with basil mayonnaise.
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Last update: Friday, February 3, 2012 12:35:23 PM EST -
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