Open Directory - Home: Cooking: Soups and Stews: Beef: Stew

Beef Stew I - Using rosemary, corn, green beans, rice, potatoes, and flour.
Beef Stew II - Eight to ten serving dish that calls for various spices.
Beef and Vegetable Stew - Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
Belgian Beef Stew - Made with bacon, lemon, flour, dark beer, and onions.
Cheapskate Stew - A hearty vegetable stew that can be made from leftovers.
Family-Favorite Stew - Uses ground beef, diced tomatoes, paste, carrots, Bisquick®, and milk.
Nola's Beef Apple Vegetable Stew - With shiitake, portobella mushrooms, and canned ingredients.
Recipezaar: Beef Stew - Provides a collection of meals with nutritional data.
Savory Hamburger Soup - Serves two. Using cheddar cheese, sauce, red wine, onions and carrots.
Southwestern Beef and Lentil Stew - Serving four to six from Cooking Cache and contains peppers and soy.

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Last update: Sunday, July 25, 2010 8:35:08 PM EDT - edit