Open Directory - Home: Cooking: Soups and Stews: Consomme

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: Consomme (7)

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Consomme De Mer - A simple recipe making six servings, at Recipe Source.
Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
Consomme Primavera - Combines a variety of vegetables and makes four servings, from Recipe Source.
Jellied Consomme - Made using beef broth and dry sherry, from Recipe Source.
Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from Recipe Source.
Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.
Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From Recipe Source.

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Last update: Friday, December 22, 2006 10:32:07 PM EST - edit

Description

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: Broth and Stock (31)

Open Directory - Home: Cooking: Soups and Stews: Broth and Stock

Basic Beef Stock - Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
Basic Cooking Stocks by GourmetSleuth - A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
Beef Stock - Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.
Beef Stock - Uses a crock-pot. Makes eight cups from Recipe Source.
Cawl Afu (Liver Broth) - A Welsh style recipe from Hookery Cookery.
Cawl Cennin (Leek broth) - Welsh style meal from Hookery Cookery.
Chicken Broth - Uses chicken legs and a variety of seeds.
Chicken Broth - Non-traditional, easy method that makes sixteen cups.
Chicken Broth - Simple recipe for making five quarts, at Chef de Cuisine.
Chicken Stock - Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.
Chicken Stock and Chicken Broth - Traditional Italian cooking recipes, techniques, and methods.
Condensed Chicken Stock - Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
Court Bouillon - Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
Crab Stock - Combines onion, leeks, celery, and a variety of herbs.
Fish Broth (Brodo Di Pesce) - Italian recipe makes two servings, from Recipe Source.
Fish Stock - Calls for fish bones, celery, onion, and white wine.
Hearty Vegetable Broth - Low-fat soup that freezes well, from Recipe Source.
Lamb Stock - Combines bones, onions, cloves, celery, and parsley. Makes five cups.
Lamb Stock- Great Chefs - Small recipe for one. From Recipe Source.
Light Vegetable Broth - Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
Light Vegetable Broth (Vegan) - Low-fat recipe from Recipe Source.
Lobscows (Welsh Lobscouse) - Hearty broth that can be a light meal, at Hookery Cookery.
Recipezaar Stock Recipes - Presents several, each with complete nutritional information.
Shrimp Stock - Uses lemons, herbs, vegetables, and shrimp remains.
To Make Beef Tea - Simple slow cook recipe from Recipe Source.
Vegetable Broth - Makes six cups of stock, at Recipe Source.
Vegetable Broth - Recipe making two quarts of broth. By Recipe Source.
Vegetable Broth - Simple recipe making eight servings of broth, at Recipe Source.
Vegetable Broth "Pure & Simple" (Vegan) - Uses tomato juice, soy sauce, and vegetables from Recipe Source.
Vegetable Stock - Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.
Vegetable Stock - Combines potatoes, onions, leeks, carrots, and apples.

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Last update: Sunday, November 1, 2009 7:49:12 PM EST - edit

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