Open Directory - Home: Cooking: Soups and Stews: Fish and Seafood: Mixed and Chowder: Bouillabaisse

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: Home
: Cooking
: Soups and Stews
: Fish and Seafood
: Mixed and Chowder
: Bouillabaisse (17)

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Home: Cooking: Soups and Stews: World Cuisines (283)
Shopping: Food: Fish and Seafood (204)

Bouillabaisse - Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
Bouillabaisse - Uses king prawns, mussels, crabs, and white fish.
Bouillabaisse - Uses various fish, potatoes, saffron, and tomatoes.
Bouillabaisse - Simple recipe using seven kinds of fish, mussels, and shrimp.
Bouillabaisse - Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Bouillabaisse - Recipe using red mullet, mussels, prawns, and bass.
Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper.
Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops.
Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth.
Fisherman's Bouillabaisse - Easy recipe using clams, mussels, snapper or cod.
Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source.
Florida Bouillabaisse - Using shrimp, softshell turtle, crab, and clams to make six servings.
Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon.
New England Bouillabaisse - Made using clams, shrimp, and halibut.
Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster.
Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook.
Victoria B.C. Bouillabaisse - Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.

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Last update: Wednesday, February 25, 2009 9:09:33 PM EST - edit

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