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Creamed
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Home: Cooking: Fruits and Vegetables: Mushrooms
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Classic Mushroom Bisque
- Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Country Mushroom Soup
- Taste of Home recipe containing celery, onion, flour, and broth.
Cream of Mushroom Soup
- Short recipe using beef bouillon.
Cream of Mushroom Soup
- Using sherry, sour cream, nutmeg, and flour.
Cream of Mushroom Soup
- Uses vegetable stock with white wine.
Cream of Mushroom Soup
- Hot and cold versions. Serves four.
Cream of Mushroom Soup
- Made with chicken, cornstarch, and bouillon cubes.
Cream of Mushroom Soup
- Contains vermouth, bitters, onion, and flour with beef stock.
Cream of Mushroom Soup
- Rich and heavy, using various types of edible fungi.
Cream of Shiitake Mushroom Soup
- Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Cream of Shittake Mushroom Soup
- Made with toasted sesame seeds and chives.
Creamy Mushroom Barley Soup
- Combines vermouth with green onions and garlic.
Creamy Mushroom Soup
- Uses sour cream, mustard, worcestershire sauce, and parsley.
Creamy Mushroom Soup
- Combines potatoes, onion, garlic with navy beans and white wine.
Curried Mushroom Soup
- Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Fresh Mushroom Bisque
- Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Fresh Mushroom Soup
- Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Hungarian Mushroom Soup
- Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Mushroom Bean Soup
- Made with fresh or frozen green beans, sour cream, butter, and celery.
Mushroom Bisque
- Uses chicken stock, onion, butter, white wine, and cornstarch.
Mushroom Scallion Soup
- Made with chicken stock, cayenne, and butter.
Mushroom Soup
- Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Mushroom Soup II
- Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Mushroom Wild Rice Chowder
- Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Mushroom Zucchini Soup
- Using cream cheese with chives and chicken broth.
Mushroom and Cheddar Cheese Soup
- Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Mushroom and Potato Chowder
- Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Original Sour Cream Mushroom Soup
- Serving six, this recipe is made with flour and beef broth.
Paprika and Mushroom Soup
- From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
Wild Mushroom Potato Soup
- Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Wild Mushroom Soup
- Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Wild Mushroom Soup
- Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Wild Mushroom and Oyster Bisque
- Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
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Last update: Thursday, September 10, 2009 11:35:05 AM EDT -
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