Open Directory - Home: Cooking: Soups and Stews: Sausage

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Home: Cooking: Meat: Sausage (43)

Bean, Barley & Sausage Soup - Made from kidney beans, Polish meat, and garlic. Provided by Recipe Source.
Dinner-in-a-bowl - Using ham hocks, vegetables, Italian, and German meats. Serves four. From Recipe Source.
Hearty Sausage Soup - Contains Italian meat, white wine, green chili, and a variety of vegetables. Eight to ten servings, from Recipe Source.
Kielbasa Bean Soup - Using potatoes, carrots, celery, and parsley. Serving six, from Recipe Source.
Kielbasa and Bow Tie Soup - Combines tomatoes, chicken broth, and parsley. Four servings, by Recipe Source.
Milange Of The Lily Family and Andouille Sausage Soup - Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.
Polska Kielbasa Potato Soup - Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.
Portuguese Sausage and Kale Soup - Emeril's recipe makes sixteen cups and combines a host of flavors and seasonings.
Recipezaar: Italian Sausage Soups - Find a collection of meals with nutritional details.
Sausage Bean Chowder - Combines green pepper, tomatoes, kidney beans, and garlic. By Recipe Source.
Sausage Bean Soup - Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.
Sausage Broccoli Chowder - Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.
Sausage Cabbage Soup - Short ingredient list provides eight servings, at Recipe Source.
Sausage Kale Soup - Dutch oven recipe uses pork, chicken broth, and potatoes making ten servings.
Sausage Leek Soup - Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
Smoked Sausage and Bean Soup - Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.
Smoked Sausage and Lentil Gumbo - Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.
Tortellini Soup - Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
Toscana Soup - Using chicken stock, potatoes, and heavy cream. From Lisa's Cooking Cache.
Tuscany Peasant Soup - Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.

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Last update: Saturday, December 29, 2007 2:07:25 AM EST - edit

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