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World Cuisines
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Latin American
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Open Directory - Home: Cooking: Soups and Stews: World Cuisines: Latin American
Tortilla
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Home: Cooking: World Cuisines: Latin American
(140)
Ajiaco
- Recipe using yucca plant, cayenne pepper, and lime in chicken broth.
Feijoada (Meat Stew with Black Beans - Brazil)
- Uses a variety of meats with jalapeno, tomato, and garlic.
Jamaican Red Pea Soup
- Using kidney beans, green pepper, coconut milk, and sweet potato.
Menudo Blanco Sonorense
- Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
Menudo by Patricia Hill
- Made with trips, calf's foot, posole, and red chile.
Mexican Corn Soup
- Combines butter, milk, green chilies, and jack cheese with tortilla squares.
Mexican Corn Soup
- Chicken stock, jalapeno and bell peppers combined with spices.
Mexican Red Onion Soup
- Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
Mexican Soup Recipes
- Features a small collection from Lawrence Wheeler.
Mexican Tomato Lime Soup
- From the Moosewood Restaurant Cooks at Home book. Serves six.
Minestra Di Riso Per Pesach
- Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
Moqueca De Peixe (Bahian Style Fish Stew)
- Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
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