Open Directory - Home: Cooking: World Cuisines: North American: Cajun-Creole: Cajun

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: Cooking
: World Cuisines
: North American
: Cajun-Creole
: Cajun (25)

Jambalaya@ (33)
Mardi Gras Recipes@ (6)
Turducken (8)

See also:

Society: Ethnicity: The Americas: Cajun (11)

A Cajun Family's Recipe Collection - Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
Cajun Blackening Spice - Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
Cajun Cooking Recipes - Includes weekly cooking newsletter with recipes, cooking tips and advice.
Cajun Creations Recipes - Offers indexed recipes including gumbo, boiled crawfish, and blackened red fish.
Cajun Don's Hideaway Recipes - Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
Cajun Recipe Archives - Collection includes beignets, muffalettas, and over two dozen varieties of gumbo.
Cajun Recipes - Cajun recipe collection including seasoning blends and dirty rice.
Cajun Sole - Microwave stuffed fish recipe.
Chef John Folse & Company - Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.
Gumbo Gator's - Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
Hungry Cajun Foods - Small collection of Louisiana favorites including gumbos and outdoor recipes.
Hungry Cajun Recipes - French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
New Orleans Flavor - Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
New Orleans Recipes - Louisiana favorites such as Oyster Pie, Boeuf au Mi-Sel, and Strawberry Beignets.
RealCajunRecipes.com - Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
RecipeSource.com: Cajun Recipes - Featuring more than 500 dishes common to South Louisiana.
eLook Recipes: Cajun - Instructions on a large selection of recipes.

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Last update: Thursday, December 10, 2009 1:05:24 PM EST - edit

Description

Top
: Home
: Cooking
: Soups and Stews
: World Cuisines
: North American
: Jambalaya (33)

Open Directory - Home: Cooking: Soups and Stews: World Cuisines: North American: Jambalaya

See also:

Alligator Jambalaya - Cajun style recipe using a variety of ingredients, at Recipe Source.
Baked Black Pot Jambalaya - Uses long grain rice, variety of vegetables, choice of meat, and herbs. From Recipe Source.
Becky's Jambalaya - Calls for rice, pork, ham, sausage, vegetables, and herbs. Makes six servings. From Recipe Source.
Beef Jambalaya 1 - Uses stewing beef, bell peppers, and mushrooms. Makes four servings. From Recipe Source.
Black-Eyed Pea Jambalaya - Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.
Broken Shrimp Jambalaya - Easy to make recipe with few ingredients. Six servings, from Recipe Source.
Brown Rice Jambalaya - Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.
Cajun Crawfish Jambalaya - Recipe using bell pepper, onion, celery, served with rice.
Cajun Jambalaya - Easy to make recipe that calls for a few ingredients. Makes eight servings, at Recipe Source.
Chicken & Tasso Jambalaya - Uses poultry seasonings, vegetables, and herbs. Serves four, at Recipe Source.
Chicken Jambalaya - Made from broth, vegetables, and seasonings. Makes four servings, from Recipe Source.
Chicken Jambalaya 2 - Presents a Dutch oven recipe made from flour, bacon slices, and cayenne pepper, from Recipe Source.
Dunbar's Jambalaya - Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.
Easy-On-Your-Heart Jambalaya - Calls for turkey sausage, bacon slices, ham, oysters, and shrimp. Makes eight servings, from Recipe Source.
Ham & Shrimp Jambalaya - Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.
Jambalaya - Simple slow cooker recipe from Rival making four to six servings, at Recipe Source.
Jambalaya - Description of an authentic Dutch oven recipe from Gonzales, Louisiana.
Jambalaya (Chef Du Jour) - Requires many ingredients. Serves six, from Recipe Source.
Jambalaya Casserole - Uses ham, shrimp, macaroni, and bacon. Makes four servings, by Recipe Source.
Jambalaya Recipes - Three different interpretations of this dish, each with complete nutritional information.
Jambalaya with Pork Loin - Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.
Lucile's Crawfish Jambalaya - Made from flour and seasonings. Makes four servings, from Recipe Source.
Oyster Jambalaya - Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
Oyster and Crawfish Jambalaya - Find music and a recipe that calls for a number of ingredients.
Patti's Jambalaya - Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source.
Peach Jambalaya - Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source.
Poor Man's Jambalaya - Made with mustard, ground red pepper, and a mix of other ingredients along with kielbasa. Four servings, by Recipe Source.
Poule D'eau Jambalaya - Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.
Quinoa Jambalaya - Calls for hot pepper sesame oil, flour, canned tomatoes, and seasonings. Serving six, from Recipe Source.
Rabbit (or Chicken) Jambalaya - Made with various seasonings. Serves one from Recipe Source.
Sausage and Pork Jambalaya - Made from pork butt, sausage, and brown gravy from Recipe Source.
Shrimp Jambalaya - Calls for rice, bacon drippings, and seasonings. Serves six. From Recipe Source.
Turkey Jambalaya - Uses ham steak, shrimp, and a list of various ingredients. From Recipe Source.

"Jambalaya" search on: AOL - Ask - Bing - Gigablast - Google - Lycos - Yahoo - Yippy

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Last update: Friday, December 21, 2007 9:22:04 AM EST - edit

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