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Spices
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Open Directory - Science: Agriculture: Horticulture: Spices
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Home: Cooking: Herbs and Spices
(62)
Black Pepper
- Information on the cultivation of this crop in the Philippines.
Black Pepper: Production and Trade
- Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper.
Cassia
- General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
Chili Pepper Production
- Information on the cultivation of this crop, the cultural practices involved, pest, disease and weed control, harvesting and the costs involved in these processes.
Chilli Peppers: Production and Trade
- Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India.
Cinnamomum Oils
- Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential.
Cloves
- Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation.
Condiment Paprika: Breeding, Harvesting and Commercialisation
- Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop. [PDF]
Garlic
- Information on the cultivation of this crop in the Philippines.
Gernot Katzer's Spice Pages
- Information on numerous herbs and spices, including production, names, history, and uses.
Ginger
- Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation.
Growing Your Own Ginger
- Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter.
Hot Pepper
- Information on the cultivation of this crop, Capsicum frutescens, in the Philippines.
Mustard
- General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
Nutmeg
- Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation.
Organic Farming in the Tropics and Subtropics: Pepper
- Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, handling, packing and storage. [PDF]
Organic Farming in the Tropics and Subtropics: Vanilla
- Covers all aspects of plant cultivation, biological methods of plant protection, harvesting, processing, packing and storage. [PDF]
Paprika
- General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
Saffron (Crocus sativus L.)
- Information about saffron, its cultivation, names and uses. Includes photos.
Seeds of Trade: Spices
- Information on a number of spices, the origins of their cultivation, early uses, transfer and spread around the world, and modern cultivation methods.
Tamarind: Production and Trade
- India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice.
Turmeric
- General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
Turmeric: Production and Trade
- India is the largest producer of turmeric. Information on cultivating and harvesting this crop and on the adulteration that sometimes takes place in local markets.
Zedoary
- General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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Last update: Thursday, September 1, 2011 4:54:36 AM EDT -
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