Open Directory - Science: Technology: Food Science: Databases

Food Content Of Potential Carcinogens - Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.
OurFood Database - Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.

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Last update: Thursday, January 6, 2005 10:38:57 PM EST - edit

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