Open Directory - Science: Technology: Food Science: Microbiology

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Risk Assessment: Campylobacter Infection Transmission from Pig to Human - Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a marker.

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Last update: Tuesday, January 6, 2009 6:20:42 AM EST - edit

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