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Open Directory - Home: Cooking: Meat
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Links to specific dishes and preparations. (steaks, chili, roast etc.)
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Recipes please.
Dogs are a favorite food in parts of Asia. Here are some recipes or, at a minimum, some information about this.
This category is for sites that exclusively or primarily feature recipes for preparing rabbit.
There is currently no description created for this category.
Also known as chevon or cabrito. In many cultures, especially those on the Indian subcontinent, when a recipe refers to "mutton" it sometimes means goat meat rather than adult sheep meat.
Contains information on horse meat, and its recipes.
If the site you wish to submit does not pertain to this subject or is selling recipes, please find a more appropriate category to submit to.
This category is for the listing of sites having lamb and mutton recipes on them. Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The flesh of a mature sheep used for food. In some cultures, especially on the Indian subcontinent, when the recipe calls for mutton, it can mean goat meat rather than mature sheep meat.
If the site you wish to submit does not pertain to this subject or is selling recipes or books, please find a more appropriate category to submit too.
Poultry= Domesticated birds kept for eggs or meat.
Sites on sausage making techniques or sausage recipes.
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Last update: Saturday, February 25, 2012 6:15:06 AM EST - edit

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See also:
This category in other languages:
  • American Veal Association - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
  • Beef.org - Information on cooking, nutrition and the beef industry in general
  • Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
  • FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
  • Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
  • Guide to Spam-like Products - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
  • Kentucky Bacon Oral History Project - Southern Foodways project. Includes interviews and photographs.
  • National Hot Dog and Sausage Council - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
  • Pork Scratching World - The universe of pork scratchings, including reviews, diet notes, and discussions.
  • Pork Scratchings Reviews - Offers histories as well as reviews of different brands of pork scratchings.
  • Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
  • Spam - From Hormel Foods Corporation. Includes history, fan club, and facts.
  • Spam - Includes recipes, general information, news, a fan club, and merchandise.
  • The Boudin Link - Reviews Louisiana boudin sausage makers.
  • The Straight Dope: What's Really in Spam? - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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Last update: Wednesday, February 10, 2010 1:53:47 PM EST - edit


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